Desaturase enzymes are responsible for the conversion of essential fat
ty acids to the longer-chain eicosanoid precursors. These enzymes requ
ire zinc as an essential cofactor, and the following ratios-C20:4/C18:
2, C20:5/C18:3, and C22:6/C20:5-are considered indexes of their activi
ty. We analyzed these parameters in plasma and erythrocyte membranes o
f 105 essential hypertensive patients, 20 white coat hypertensive pati
ents, and 100 age-matched normotensive control subjects. Dietary analy
sis excluded significant quantitative and qualitative differences in f
atty acid dietary intake between essential hypertensive patients and n
ormotensive control subjects. Zinc levels and C20:4/C18:2, C20:5/C18:3
, and C22:6/C20:5 ratios were significantly higher in essential hypert
ensive patients than control subjects, whereas white coat hypertensive
patients showed intermediate values for all these parameters. These d
ata provide evidence for an alteration in fatty acid metabolism of ess
ential hypertensive patients, consistent with increased activity of de
saturase enzymes. The consequent greater bioavailability of eicosanoid
precursors, and in particular of arachidonic acid, could affect sever
al vascular functions and have a bearing on the pathogenesis or compli
cations of hypertension.