FERMENTATION MONITORING AND PROCESS-CONTROL

Authors
RITZKA A SOSNITZA P ULBER R SCHEPER T
Citation
A. Ritzka et al., FERMENTATION MONITORING AND PROCESS-CONTROL, Current opinion in biotechnology, 8(2), 1997, pp. 160-164
Citations number
57
Categorie Soggetti
Biothechnology & Applied Migrobiology","Biochemical Research Methods
Journal title
Current opinion in biotechnology → ACNP
ISSN journal
09581669
Volume
8
Issue
2
Year of publication
1997
Pages
160 - 164
Database
ISI
SICI code
0958-1669(1997)8:2<160:FMAP>2.0.ZU;2-1
Abstract
The use of modern analytical online methods such as two-dimensional fl uorescence measurements gives new insights into bioprocesses. With the resulting data, it is not only possible to better understand and docu ment, for example, biotransformations, but also to develop efficient c ontrol strategies that lead to better productivity and lower costs.