H. Ratnaweera et al., Influence of physical-chemical characteristics of natural organic matter (NOM) on coagulation properties: An analysis of eight Norwegian water sources, WATER SCI T, 40(9), 1999, pp. 89-95
Coagulation behaviour of eight natural water samples containing NOM is inve
stigated to identify parameters influencing the process. A strong correlati
on between colour, DOC and UV-abs. was shown, regardless of the source and
fractions. Coagulation of original water samples is discussed using analyti
cal parameters in raw water and various molecular weight fractions. Over 40
% of colour is given by NOM fractions with molecular weight cut-off(MWCO) <
10kD with one exception. About 1/3 of the colour is given by MWCO fraction
s > 50 kD for all waters. Larger NOM molecules required less coagulants per
removed colour unit compared with smaller NOM molecules. Bulk NOM paramete
rs and colloidal charges were identified to be the most descriptive paramet
ers of the samples and the coagulability. The possibility to predict the op
timum coagulant dosage for given process conditions is illustrated. (C) 199
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