Weed control remains one of the most significant agronomic problems associa
ted with organic arable crop production. This paper aims to report the majo
r findings from a series of research projects designed to evaluate a range
of weed control approaches. Crop rotation is shown to have a significant ef
fect on weed levels with the most effective control resulting from the alte
rnation of autumn/spring cropping as well as from the inclusion of break cr
ops such as potatoes. Intercropping wheat with field beans offers a competi
tive advantage over sole cropping, whilst, in isolation, cultivation in dar
kness was of limited practical use. Spring-tine harrowing in winter wheat w
as rarely beneficial in terms of improved yield whilst inter-row hoeing dem
onstrated considerably greater potential.