BACKGROUND: In the management of acute pancreatitis, oral feeding is prohib
ited and either enteral or parenteral feeding is commenced for the patients
in an effort to not increase the secretion of the pancreatic enzymes.
PURPOSE: This study was undertaken in an attempt to determine the impact of
oral feeding on the severity of acute pancreatitis and to compare this imp
act with that of parenteral feeding.
MATERIALS AND METHODS: Twenty-four female Sprague-Dawley rats were divided
into two groups. In both groups, acute pancreatitis was induced by ligation
of the main biliopancreatic duct. The rats in group I were fed orally and
the rats in group II were fed parenterally, The rats were sacrificed at 48
hours, and blood samples were obtained from the heart upon exposure of the
abdominal and thoracic cavities, The pancreas and the left lung were remove
d for histopathological examination, The levels of lactic dehydrogenase (LD
H), serum glutamic oxaloacetic transaminase (SGOT), glucose, calcium and bl
ood urea nitrogen, base deficit, partial oxygen pressure, leukocyte count,
and hematocrit level among Ranson criteria and the level of amylase were me
asured, The pancreas and the lung were examined under a light microscope. R
ESULTS: The levels of LDH, SGOT, and calcium for the rats in group I were s
ignificantly higher when compared with the rats in group II (P <0.05), Simi
larly, the levels of amylase for the rats in group I were found to be highe
r when compared with the rats in group II, but the difference was not signi
ficant. Inflammatory changes observed in the pancreas were less severe wher
eas inflammatory changes observed in the lung were more severe for the rats
in group I when compared with the rats in group II.
CONCLUSIONS: The blood levels of the enzymes were adversely affected for th
e rats fed orally. In contrast, inflammatory changes observed in the pancre
as were more severe for the rats fed parenterally, The study suggests that
certain hormones released from the duodenum upon stimulation by oral nutrie
nt intake lessens the severity of pancreatitis through protective effects o
n the pancreas, whereas the elevated levels of the enzymes cause endothelia
l damage resulting in destruction in distant organs such as the lung.