The effect of organic solvents on sublilisin Carlsberg catalysis has been i
nvestigated with the aid of a thermodynamic analysis. Saturation solubility
experiments were performed to provide a quantitative measure of substrate
desolvation from the reaction medium. This enabled calculation of the intri
nsic enzymic activation energy and resulted in a linear free energy relatio
nship with respect to solvent polarity. The results indicate that the intri
nsic activation energy of subtilisin catalysis is lowest: in polar organic
solvents, which may be due to transition state stabilization of the enzyme'
s polar transition state for transesterification. (C) 2000 John Wiley & Son
s, Inc.