Effects of the temperature and storage on formulations with mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok.

Authors
Marques, EJ Alves, SB Marques, IMR
Citation
Ej. Marques et al., Effects of the temperature and storage on formulations with mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok., BRAZ ARCH B, 42(2), 1999, pp. 153-160
Citations number
26
Categorie Soggetti
Biology
Journal title
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
ISSN journal
15168913 → ACNP
Volume
42
Issue
2
Year of publication
1999
Pages
153 - 160
Database
ISI
SICI code
1516-8913(199903)42:2<153:EOTTAS>2.0.ZU;2-V
Abstract
This research deals with preparation of experimental formulations with myce lia of Beauveria bassiana and Metarhizium anisopliae. The formulations were prepared with sodium alginate and pre-gelatinized corn-starch. They were k ept at 25, 30 and 35+/-1 degrees C. Pre-gelatinized corn starch was more su itable that the sodium alginate for the preparations of formulations with m ycelia of B. bassiana and M. anisopliae.