Sk. Khare et M. Nakajima, Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil, FOOD CHEM, 68(2), 2000, pp. 153-157
Rhizopus japonicus lipase was immobilized on Celite, the immobilized enzyme
acquired 6.34 units of transesterification activity over the native enzyme
which does not show any significant transesterification activity in n-hexa
ne. However, there was no improvement in the thermal stability of Celite-im
mobilized lipase. The preparation is shown to be promising for its end appl
ication in producing structured lipid. An incorporation of 25% docosahexaen
oic acid (DHA) into soybean oil was observed in n-hexane media in 24 h with
the immobilized lipase. (C) 1999 Elsevier Science Ltd. All rights reserved
.