Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil

Citation
Sk. Khare et M. Nakajima, Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil, FOOD CHEM, 68(2), 2000, pp. 153-157
Citations number
23
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
68
Issue
2
Year of publication
2000
Pages
153 - 157
Database
ISI
SICI code
0308-8146(200002)68:2<153:IORJLO>2.0.ZU;2-0
Abstract
Rhizopus japonicus lipase was immobilized on Celite, the immobilized enzyme acquired 6.34 units of transesterification activity over the native enzyme which does not show any significant transesterification activity in n-hexa ne. However, there was no improvement in the thermal stability of Celite-im mobilized lipase. The preparation is shown to be promising for its end appl ication in producing structured lipid. An incorporation of 25% docosahexaen oic acid (DHA) into soybean oil was observed in n-hexane media in 24 h with the immobilized lipase. (C) 1999 Elsevier Science Ltd. All rights reserved .