The use of acid hydrolysis for extracting minerals from shellfish for thermoluminescence detection of irradiation

Citation
La. Carmichael et Dcw. Sanderson, The use of acid hydrolysis for extracting minerals from shellfish for thermoluminescence detection of irradiation, FOOD CHEM, 68(2), 2000, pp. 233-238
Citations number
24
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
68
Issue
2
Year of publication
2000
Pages
233 - 238
Database
ISI
SICI code
0308-8146(200002)68:2<233:TUOAHF>2.0.ZU;2-0
Abstract
Inorganic grits contained in shellfish can be used for the thermoluminescen ce detection of irradiation treatment. Acid hydrolysis of the flesh of the shellfish to leave the minerals behind has been explored as an alternative to the physical dissection method previously employed. The hydrolysis techn ique was developed and assessed using six species of shellfish (Nephrops no rvegicus, brown shrimps, mediterranean crevettes, black tiger prawns, warm water shrimps and king scallops). It has also been evaluated under interlab oratory trial conditions. In all cases, excellent discrimination between ir radiated and unirradiated products was obtained using hydrolysis extracts. The method produces results which are comparable or better than conventiona l physical extraction, and has some benefits in sample handling. (C) 1999 E lsevier Science Ltd. All rights reserved.