Phenol antioxidant quantity and quality in foods: Cocoa, dark chocolate, and milk chocolate

Authors
Vinson, JA Proch, J Zubik, L
Citation
Ja. Vinson et al., Phenol antioxidant quantity and quality in foods: Cocoa, dark chocolate, and milk chocolate, J AGR FOOD, 47(12), 1999, pp. 4821-4824
Citations number
22
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
12
Year of publication
1999
Pages
4821 - 4824
Database
ISI
SICI code
0021-8561(199912)47:12<4821:PAQAQI>2.0.ZU;2-S