Analysis of beta-casein-monopalmitin mixed films at the air-water interface

Citation
Jmr. Patino et al., Analysis of beta-casein-monopalmitin mixed films at the air-water interface, J AGR FOOD, 47(12), 1999, pp. 4998-5008
Citations number
30
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
12
Year of publication
1999
Pages
4998 - 5008
Database
ISI
SICI code
0021-8561(199912)47:12<4998:AOBMFA>2.0.ZU;2-N
Abstract
The surface pressure (pi)-area (A) isotherms and Brewster angle microscopy (BAM) images of monopalmitin and beta-casein mixed films spread on buffered water at pHs 5 and 7 and at 20 degrees C were determined as a function of the mass fraction of monopalmitin in the mixture (X). The structural charac teristics and morphology of monopalmitin-beta-casein mixed films are depend ent on surface pressure, pH, and monolayer composition. The prevalence of m onopalmitin in the interface increases with the amount of monopalmitin in t he mixture and at higher pi. At the monopalmitin monolayer collapse the mix ed film is practically dominated by the presence of monopalmitin. However, some degree of interactions exist between monopalmitin and beta-casein in t he mixed film, and these interactions are more pronounced as the monolayer is compressed at the highest surface pressures.