Pa. Kemme et al., Quantification of inositol phosphates using P-31 nuclear magnetic resonance spectroscopy in animal nutrition, J AGR FOOD, 47(12), 1999, pp. 5116-5121
A P-31 NMR method for quantitative determination of inositol phosphates in
simple incubation samples of sodium phytate and Aspergillus niger phytase a
nd in different types of complex samples, such as diets, digesta, and feces
, is described. The inositol phosphates in complex samples were extracted w
ith HCl, concentrated, and purified using freeze-drying and filtration and
subsequently determined at pH 12.6 in aqueous solution using a P-31 NMR met
hod. The P-31 NMR technique has as its main advantages over the HPLC techni
ques that it does not necessitate standards that may cause background matri
x effects and that the spectra of inositol phosphates and orthophosphate ap
pear in the same run without further sampling errors. The results of inosit
ol hexaphosphate analysis with HPLC can be confirmed by this P-31 NMR metho
d. Contents of inositol tetra-, tri-, di-, and monophosphate in the biologi
cal samples appear to be quantitatively not important. The P-31 NMR method
can be applied for use in animal nutrition in general and studies of using
phytase in diets for farm animals in particular, by measuring the content o
f inositol phosphates in feed ingredients, complete feeds, ileal contents,
and feces of pigs and poultry.