Quantification of inositol phosphates using P-31 nuclear magnetic resonance spectroscopy in animal nutrition

Citation
Pa. Kemme et al., Quantification of inositol phosphates using P-31 nuclear magnetic resonance spectroscopy in animal nutrition, J AGR FOOD, 47(12), 1999, pp. 5116-5121
Citations number
25
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
12
Year of publication
1999
Pages
5116 - 5121
Database
ISI
SICI code
0021-8561(199912)47:12<5116:QOIPUP>2.0.ZU;2-#
Abstract
A P-31 NMR method for quantitative determination of inositol phosphates in simple incubation samples of sodium phytate and Aspergillus niger phytase a nd in different types of complex samples, such as diets, digesta, and feces , is described. The inositol phosphates in complex samples were extracted w ith HCl, concentrated, and purified using freeze-drying and filtration and subsequently determined at pH 12.6 in aqueous solution using a P-31 NMR met hod. The P-31 NMR technique has as its main advantages over the HPLC techni ques that it does not necessitate standards that may cause background matri x effects and that the spectra of inositol phosphates and orthophosphate ap pear in the same run without further sampling errors. The results of inosit ol hexaphosphate analysis with HPLC can be confirmed by this P-31 NMR metho d. Contents of inositol tetra-, tri-, di-, and monophosphate in the biologi cal samples appear to be quantitatively not important. The P-31 NMR method can be applied for use in animal nutrition in general and studies of using phytase in diets for farm animals in particular, by measuring the content o f inositol phosphates in feed ingredients, complete feeds, ileal contents, and feces of pigs and poultry.