P. Ambrosino et al., Extraction of azadirachtin A from neem seed kernels by supercritical fluidand its evaluation by HPLC and LC/MS, J AGR FOOD, 47(12), 1999, pp. 5252-5256
A new supercritical extraction methodology was applied to extract azadirach
tin A (AZA-A) from neem seed kernels. Supercritical and liquid carbon dioxi
de (CO2) were used as extractive agents in a three-separation-stage supercr
itical pilot plant. Subcritical conditions were tested too. Comparisons wer
e carried out by calculating the efficiency of the pilot plant with respect
to the milligrams per kilogram of seeds (ms/mo) of AZA-A extracted. The mo
st convenient extraction was gained using an ms/mo ratio of 119 rather than
64. For supercritical extraction, a separation of cuticular waxes from oil
was set up in the pilot plant. HPLC and electrospray mass spectroscopy wer
e used to monitor the yield of AZA-A extraction.