Previous work on the desensitization of G protein-coupled receptors has foc
used on the role of arrestin binding following receptor phosphorylation. We
have examined the hypothesis that phosphorylation alone contributes to des
ensitization. In this study we demonstrate that for the G(q)-coupled gastri
n-releasing peptide receptor (GRP-R), phosphorylation by GRK2 to a stoichio
metry of similar to 1 mol PO4/mol GRP-R is sufficient in the absence of arr
estin to reduce the rate of receptor catalyzed G protein activation by appr
oximately 80%. Furthermore, GRP-Rs exposed in vivo to agonist are rapidly p
hosphorylated to a similar stoichiometry and are desensitized to a similar
degree. Finally, the molecular mechanism for both in vitro GRK2-induced and
in vivo agonist-induced desensitization is primarily a decrease in the max
imum velocity (V-max) for the catalysis of guanine nucleotide exchange by t
he GRP-R rather than a change in the affinity of the receptor for the alpha
(q) or beta(gamma) subunits. Based on these results, we suggest that, for s
ome G protein-coupled receptors, phosphorylation has a role in desensitizat
ion that is independent of arrestin.