The liquid-crystalline phase of cell-free and nominally pure bacterial
levan in water is shown to depend on the presence of DNA. The necessa
ry concentrations of DNA are 2 orders of magnitude lower than those ne
eded to stabilize a mesophase in aqueous solutions of DNA on its own a
nd are similarly small in comparison to the number concentration of th
e globular levan molecules. A partial phase diagram for liquid crystal
linity in the ternary system water/levan/DNA, is mapped out. A model i
s proposed in which the levan and DNA associate noncovalently, to prod
uce supramolecular, rodlike aggregates. The term ''chimeric liquid cry
stal'' is coined to denote a mesophase based on such rods assembled fr
om otherwise unrelated molecular species. The model can account fur se
veral characteristics of the liquid-crystalline phase of bacterial lev
an, including the unexpected observation that liquid crystal phase for
mation is accompanied by a continuous increase in viscosity.