Interaction of sugar and anion in water via hydrogen bonding: Chain-lengthdependent agglutination of oligosaccharide clusters induced by multivalentanion binding

Authors
Hayashida, O Kato, M Akagi, K Aoyama, Y
Citation
O. Hayashida et al., Interaction of sugar and anion in water via hydrogen bonding: Chain-lengthdependent agglutination of oligosaccharide clusters induced by multivalentanion binding, J AM CHEM S, 121(49), 1999, pp. 11597-11598
Citations number
29
Categorie Soggetti
Chemistry & Analysis",Chemistry
Journal title
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
ISSN journal
00027863 → ACNP
Volume
121
Issue
49
Year of publication
1999
Pages
11597 - 11598
Database
ISI
SICI code
0002-7863(199912)121:49<11597:IOSAAI>2.0.ZU;2-M