Ma. Teece et al., Isotopic fractionation associated with biosynthesis of fatty acids by a marine bacterium under oxic and anoxic conditions, ORG GEOCHEM, 30(12), 1999, pp. 1571-1579
Shewanella putrefaciens (Strain MR-4), a gram negative facultative marine b
acterium, was grown to stationary phase under both aerobic and anaerobic co
nditions using lactate as the sole carbon source. Aerobically-produced cell
s were slightly enriched in C-13 (+ 1.5 parts per thousand) relative to the
lactate carbon source, whereas those from anaerobic growth were depleted i
n C-13 (-2.2 parts per thousand). The distribution of fatty acids produced
under aerobic conditions was similar to that resulting from anaerobic growt
h, being dominated by C-16:1 omega 7 and C-16:0 fatty acids with a lesser a
mount of the C-18:1 omega 7 component. Low concentrations of saturated even
numbered normal fatty acids in the C-14 to C-18 range, and iso-C-15:0 were
synthesized under both conditions. Fatty acids from anaerobic cultures (av
erage delta(13)C = -37.8 parts per thousand) were considerably depleted in
C-13 relative to their aerobically-synthesized counterparts (-28.8 parts pe
r thousand). The distinct differences in isotopic composition of both whole
cells and individual fatty acid components result from differences in assi
milation pathways. Under aerobic conditions, the primary route of assimilat
ion involves the pyruvate dehydrogenase enzyme complex which produces acety
l-CoA, the precursor to lipid synthesis. In contrast, under anaerobic condi
tions formate, and not acetate, is the central intermediate in carbon assim
ilation with the precursors to fatty acid synthesis being produced via the
serine pathway. Anaerobically-produced bacterial fatty acids were depleted
by up to 12 parts per thousand relative to the carbon source. Therefore, de
tection of isotopically depleted fatty acids in sediments may be falsely at
tributed to a terrestrial origin, when in fact they are the result of bacte
rial resynthesis. (C) 1999 Elsevier Science Ltd. All rights reserved.