The binding free energies of four inhibitors to bovine beta-trypsin are cal
culated. The inhibitors use either ornithine, lysine, or arginine to bind t
o the S-1 specificity site. The electrostatic contribution to binding free
energy is calculated by solving the finite difference Poisson-Boltzmann equ
ation, the contribution of nonpolar interactions is calculated using a free
energy-surface area relationship and the loss of conformational entropy is
estimated both for trypsin and ligand side chains. Binding free energy val
ues are of a reasonable magnitude and the relative affinity of the four inh
ibitors for trypsin is correctly predicted. Electrostatic interactions are
found to oppose binding in all cases. However, in the case of ornithine- an
d lysine-based inhibitors, the salt bridge formed between their charged gro
up and the partially buried carboxylate of Asp189 is found to stabilize the
complex. Our analysis reveals how the molecular architecture of the trypsi
n binding site results in highly specific recognition of substrates and inh
ibitors. Specifically, partially burying Asp189 in the inhibitor-free enzym
e decreases the penalty for desolvation of this group upon complexation. Wa
ter molecules trapped in the binding interface further stabilize the buried
ion pair, resulting in a favorable electrostatic contribution of the ion p
air formed with ornithine and lysine side chains. Moreover, all side chains
that form the trypsin specificity site are partially buried, and hence, re
latively immobile in the inhibitor-free state, thus reducing the entropic c
ost of complexation. The implications of the results for the general proble
m of recognition and binding are considered. A novel finding in this regard
is that like charged molecules can have electrostatic contributions to bin
ding that are more favorable than oppositely charged molecules due to enhan
ced interactions with the solvent in the highly charged complex that is for
med.