Automatic calibration and classification of seeds using digital image analysis

Citation
M. Sokefeld et al., Automatic calibration and classification of seeds using digital image analysis, AGRIBIOL RE, 52(2), 1999, pp. 183-191
Citations number
9
Categorie Soggetti
Agriculture/Agronomy
Journal title
AGRIBIOLOGICAL RESEARCH-ZEITSCHRIFT FUR AGRARBIOLOGIE AGRIKULTURCHEMIE OKOLOGIE
ISSN journal
09380337 → ACNP
Volume
52
Issue
2
Year of publication
1999
Pages
183 - 191
Database
ISI
SICI code
0938-0337(1999)52:2<183:ACACOS>2.0.ZU;2-E
Abstract
In this study, an automatic image analysis system is presented to measure a nd classify seeds. Seed samples are applied on a rotating glass-plate, phot ographed with a CCD-camera and the images are analyzed with a computer. In a first step, the external contour of the seeds is extracted and calculated using shape-parameters and Fourier descriptors. The seed classification is based on a data-set of representative seeds of all species analyzed. Unkno wn seeds are identified as the most similar species in the data-set. After classification, seeds are removed from the glass-plate by suction. Approxim ately 60 seeds can be classified within one minute. Samples of each 100 seeds of the crops winter-wheat (Triticum aestivum L.), winter-barley (Hordeum vulgare L.), winter-rye (Secale cereale L.) and oat s (Avena sativa L.) and the weed species Black-grass (Alopecurus myosuroide s Huds.), Corn chamomile (Anthemis arvensis L.), Field bindweed (Convolvulu s arvensis L.), Cleavers (Calium aparine L.), Black bindweed (Polygonum con volvulus L.), Charlock (Sinapis arvensis L.) and Field penny-cress (Thlaspi arvense L.) were classified using two different algorithms. With the minim um distance algorithm between 72 % and 97 % of the seeds were correctly ide ntified. The average rate of correct identification was 89 %. Based on a fu zzy logic algorithm between 66 % and 100 % of all seeds were classified to the right species. The average rate of correct identification was 86 %. The system presented in this study can be used to analyze the degree of pur ity or the sort of seed samples.