Sd. Zuijdgeest-van Leeuwen et al., Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions, BR J NUTR, 82(6), 1999, pp. 481-488
The aim of the present study was to quantify the incorporation of eicosapen
taenoic acid (EPA) and docosahexaenoic acid (DHA) into plasma lipids after
oral administration of n-3 fatty acid ethyl esters, since little is known a
bout the rate and pattern of incorporation into plasma lipid fractions. In
addition, we aimed to obtain preliminary information regarding EPA half-lif
e, which is needed to establish an optimal dosing schedule. Five healthy vo
lunteers ingested two 8.5 g doses of n-3 fatty acid ethyl esters daily for
7 d, supplying 6.0 g EPA/d and 5.3 g DHA/d. The fatty acid compositions of
plasma phospholipids (PL), cholesteryl esters (CE) and triacylglycerols (TA
G) were determined during supplementation and during a washout period of 7
d. Half-lives of EPA and DHA were calculated. The proportion of EPA in PL s
howed a 15-fold increase after 7 d (P < 0.001), while DHA showed a smaller
increase (P < 0.01). In CE, EPA also increased (P < 0.05), while DHA did no
t increase at all. Remarkably, incorporation of DHA into TAG was even highe
r than that of EPA. Half-life of EPA in PL ranged from 1.63 to 2.31 d (mean
1.97 (sE 0.15) d), whereas mean half-life of EPA in CE was 3.27 (sE 0.56)
d. In three subjects, washout of EPA and DHA from TAG seemed to follow a bi
-exponential pattern, with a short half-life (<1 d) in the initial phase an
d a half-life of several days in the second phase. In conclusion, EPA ethyl
eaters are rapidly incorporated into plasma lipids, especially into FL. Th
e relatively long half-life of EPA in plasma would permit a dosing schedule
with intervals of greater than or equal to 12 h in supplementation studies
.