For thousands of years, mycobacteria have evolved with vertebrates by paras
itizing their immune system. Their intraphagocytic lifestyle enables an esc
ape from humoral immunity, while providing an extraordinarily rich and dura
ble source of T-cell stimuli. Macrophages can chew out mycobacterial cell w
all antigens which, once associated with polymorphic MHC molecules, are pre
sented on their cell surface, Upon recognition of these antigens, the react
ive T lymphocytes trigger effector responses such as immune help or bacteri
al killing that may ultimately protect against infection. So far, the antig
ens specifically recognized by the T-cell receptor for antigen (TCR) were t
hought to correspond exclusively to small peptidic fragments processed from
microbial proteins. However, recent studies have revealed other types of a
ntigenic molecules from mycobacteria, but also from other sources, which st
imulate strong T-cell responses in humans and in mouse models. These non-pe
ptide antigens can be recovered in different structural classes: aliphatic
lipid or glycolipids and phosphoantigens. Beside mycobacterial nonpeptidic
T-lymphocyte reactivity, another immunological context (allergy) involving
T lymphocytes stimulated by an aromatic glycolipid was recently demonstrate
d (figure I). This article will briefly review these three distinct categor
ies of non-peptide ligands recognized by T cells, which involve atypical pa
thways of antigen recognition.