Beneficial effects at viscous dietary fiber from Konjac-Mannan in subjectswith the insulin resistance syndrome - Results of a controlled metabolic trial
V. Vuksan et al., Beneficial effects at viscous dietary fiber from Konjac-Mannan in subjectswith the insulin resistance syndrome - Results of a controlled metabolic trial, DIABET CARE, 23(1), 2000, pp. 9-14
OBJECTIVE- Dietary fiber has recently received recognition for reducing the
risk of developing diabetes and heart disease. The implication is that it
may have therapeutic benefit in prediabetic metabolic conditions. To test t
his hypothesis, we investigated the effect of supplementing a high-carbohyd
rate diet with fiber from Konjac-mannan (KJM) on metabolic control in subje
cts with the insulin resistance syndrome.
RESEARCH DESIGN AND METHODS- We screened 278 free-living subjects between t
he ages of 45 and 65 years from the Canadian-Maltese Diabetes Study. A tota
l of 11 (age 55 +/- 4 years, BMI 28 +/- 1.5 kg/m(2)) were recruited who sat
isfied the inclusion criteria: impaired glucose tolerance, reduced HDL chol
esterol, elevated serum triglycerides, and moderate hypertension. Alter an
8-week baseline, they were randomly assigned to take either KJM fiber-enric
hed test biscuits (0.5 g of glucomannan per 100 kcal of dietary intake or 8
-13 g/day) or wheat bran fiber (WB) control biscuits for two 3-week treatme
nt periods separated by a 2-week washout. The diets were isoenergetic, meta
bolically controlled, and conformed to National Cholesterol Education Progr
am Step 2 guidelines. Serum lipids, glycemic control, and blood pressure we
re the outcome measures.
RESULTS- Decreases in serum cholesterol (total, 12.4 +/- 3.1%, P < 0.004; L
DL, 22 +/- 3.9%, P < 0.002; total/HDL ratio, 15.2 +/- 3.4%, P < 0.003; and
LDL/HDL ratio, 22.2 +/- 4.1%, P < 0.002), apolipoprotein (apo) B (15.1 +/-
4.3%, P < 0.0004), apo B/A-1 ratio (13.1 +/- 3.4%, P < 0.0003), and serum f
ructosamine (5.2 +/- 1.4%, P < 0.002) were observed during KJM treatment co
mpared with WB-control. Easting blood glucose, insulin, triglycerides, HDL
cholesterol, and body weight remained unchanged.
CONCLUSIONS- A diet rich in high-viscosity KJM improves glycemic control an
d lipid profile, suggesting a therapeutic potential in the treatment of the
insulin resistance syndrome.