A farewell to arms ... legs and other assorted body parts

Authors
Batt, C
Citation
C. Batt, A farewell to arms ... legs and other assorted body parts, FOOD MICROB, 16(6), 1999, pp. 541-541
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD MICROBIOLOGY
ISSN journal
07400020 → ACNP
Volume
16
Issue
6
Year of publication
1999
Pages
541 - 541
Database
ISI
SICI code
0740-0020(199912)16:6<541:AFTA.L>2.0.ZU;2-D