Many diseases limit dry bean and snap bean yields. Common bacterial blight
(CBB), caused by Xanthomonas axonopodis pv phaseoli, is one of the most ser
ious bacterial diseases in dry bean and snap bean that cause crop losses. S
ince there is no satisfactory chemical control, the use of resistant cultiv
ars is an important control measure, Genetic studies of resistance are impo
rtant for choosing appropriate breeding methods. Combining ability was dete
rmined for disease resistance in three snap bean genotypes (Alessa, Hab 52
and Hab 198) and two dry bean genotypes (Bac-6 and A-794). Plants were inoc
ulated with highly pathogenic isolate CNF 15, using a razor blade procedure
in leaves and needle punctures in pods. They were evaluated 7 days after i
noculation. Leaves were evaluated on a 1 to 5 scale and pods by lesion diam
eter. Diallel analysis was conducted using Griffing's model. General combin
ing ability (GCA) was significant for both leaf and pod infection, whereas
specific combining ability (SCA) was significant for disease reaction in po
ds. Bac-6 and A-794 were considered superior genotypes for leaf resistance.
Nonadditive effects were predominant in pod reactions. and Alessa x Bac-6,
Alessa x A-794 and Hab 52 x Bac-6 were the best combinations.