Effects of oral chlortetracycline and dietary protein level on plasma concentrations of growth hormone and thyroid hormones in beef steers before andafter challenge with a combination of thyrotropin-releasing hormone and growth hormone-releasing hormone
Ts. Rumsey et al., Effects of oral chlortetracycline and dietary protein level on plasma concentrations of growth hormone and thyroid hormones in beef steers before andafter challenge with a combination of thyrotropin-releasing hormone and growth hormone-releasing hormone, J ANIM SCI, 77(8), 1999, pp. 2079-2087
The objective of this study was to determine the effect of a subtherapeutic
level of chlortetracycline (CTC) fed to growing beef steers under conditio
ns of limited and adequate dietary protein on plasma concentrations of GH,
thyroid-stimulating hormone (TSH), and thyroid hormones before and after, a
n injection of thyrotropin-releasing hormone (TRH) + GHRH. Young beef steer
s (n = 32 average BW = 285 kg) were assigned to a 2 x 2 factorial arrangeme
nt of treatments' of either a 10 or 13% crude protein diet (70% concentrate
, 15% wheat straw, and 15% cottonseed hulls) and either a corn meal carrier
or carrier + 350 mg of CTC daily top dressed on the diet. Steers were fed
ad libitum amounts of diet for 56 d, and a jugular catheter was then placed
in each steer in four groups (two steers from each treatment combination p
er group) during four consecutive days (one group per day). Each steer was
injected via the jugular catheter with 1.0 mu g/kg BW TRH + .1 mu g/kg BW G
HRH in 10 mt of saline at 0800. Blood samples were collected at -30, -15, 0
, 5, 10, 15, 20, 30, 45, 60, 120, 240, and 360 min after releasing hormone
injection. Plasma samples were analyzed for GH, TSH, thyroxine (T-4), and t
riiodothyronine (T-3). After 84 d on trial, the steers were slaughtered and
the pituitary and samples of liver were collected and analyzed for 5'-deio
dinase activity. Feeding CTC attenuated the GH response to releasing hormon
e challenge by 26% for both area under the response curve (P < .03) and pea
k response (P < .10). Likewise, CTC attenuated the TSH response to releasin
g hormone challenge for area under the response curve by 16% (P < .10) and
peak response by 33% (P < .02), and attenuated the T-4 response for area un
der the curve by 12% (P < .08) and peak response by 14% (P < .04). Type II
deiodinase activity in the pituitary was 36% less (P < .02) in CTC-fed stee
rs than in Steers not fed CTC. The results of this study are interpreted to
suggest that feeding subtherapeutic levels of CTC to young growing beef ca
ttle attenuates the release of GH and TSH in response to pituitary releasin
g hormones, suggesting a mechanism by which CTC may influence tissue deposi
tion in cattle.