Tr. Overton et al., Substrate utilization for hepatic gluconeogenesis is altered by increased glucose demand in ruminants, J ANIM SCI, 77(7), 1999, pp. 1940-1951
Hepatocytes isolated from 10 Dorset wethers that were treated with excipien
t or 1.0 g/d of phlorizin for 72 h were used to determine the effects of in
creased glucose demand on utilization of [1-C-14]propionate and [1-C-14] al
anine for oxidative metabolism and gluconeogenesis. Control and phlorizin-t
reated wethers excreted 0 and 62.8 g/d of glucose into the urine, respectiv
ely, Phlorizin treatment tended to increase conversion of propionate and al
anine to CO2. A phlorizin x substrate interaction for conversion to glucose
indicated that conversion of alanine to glucose was increased more by phlo
rizin treatment than was conversion of propionate (285 vs 166% of controls)
. Phlorizin treatment did not affect estimated K-s for conversion of substr
ates to either CO2 or glucose; however, phlorizin increased estimated V-max
for conversion of substrates to CO2 and tended to increase estimated V-max
for conversion of substrates to glucose. Phlorizin treatment slightly incr
eased the ratio of conversion of propionate to glucose compared with CO2 an
d slightly decreased the ratio of conversion of alanine to glucose compared
with CO2. In vitro addition of 2.5 mM NH4Cl decreased conversion of propio
nate to CO2 and glucose but had little effect on conversion of alanine to C
O2 and glucose. Estimated K-s and V-max for conversion of substrates to CO2
, K-s for conversion of substrates to glucose, and V-max for conversion of
alanine to glucose were not affected by NH4Cl; however, V-max for conversio
n of propionate to glucose was decreased by NH4Cl. These data indicate that
although utilization of propionate for gluconeogenesis is extensive, amino
acids have the potential to increase in importance as gluconeogenic substr
ates when glucose demand is increased substantially. Furthermore, excess am
monia decreases the capacity of hepatocytes to utilize propionate for oxida
tion and gluconeogenesis.