Effect of reconstituting field-dried and early-harvested sorghum grain on the ensiling characteristics of the grain and on growth performance and carcass merit of feedlot heifers

Citation
Gl. Huck et al., Effect of reconstituting field-dried and early-harvested sorghum grain on the ensiling characteristics of the grain and on growth performance and carcass merit of feedlot heifers, J ANIM SCI, 77(5), 1999, pp. 1074-1081
Citations number
28
Categorie Soggetti
Animal Sciences
Journal title
JOURNAL OF ANIMAL SCIENCE
ISSN journal
00218812 → ACNP
Volume
77
Issue
5
Year of publication
1999
Pages
1074 - 1081
Database
ISI
SICI code
0021-8812(199905)77:5<1074:EORFAE>2.0.ZU;2-G
Abstract
The objective of this study was to determine whether reconstituting field-d ried and early-harvested sorghum grain-affected the fermentation characteri stics and feed value of the ensiled grain when fed to feedlot heifers. In T rial 1, sorghum grain was harvested at 14% moisture, rolled, and reconstitu ted to 25, 30, or 35% moisture, then ensiled in laboratory-scale silos. Lac tic acid concentration increased (d 5 to 90) and pH decreased more rapidly (d 3 to 90) as moisture level increased (P < .05). Acetic acid concentratio n increased (P < .05) with moisture and day postfilling. Concentration of e thanol was highest (P < .05) in the 30 and 35% moisture grains from d 1 to 5, but by d 90 the ethanol concentration in the 25% moisture grain exceeded ( P < .05) that of the two higher-moisture grains. Ammonia N concentration was lowest (P < .05) in the 25% moisture grain at all sampling times postf illing. In Trial 2, 288 heifers (BW = 286 +/- 83 kg) were used to compare t he feeding value of rolled, ensiled sorghum grain harvested at 25% moisture to the same grain reconstituted to 30 or 35% moisture. A steam-naked corn (SFC) diet served as the control. Final live weight; ADG; hot carcass weigh t; backfat depth; marbling score; kidney, pelvic, and heart fat; and liver abscess score were not affected by grain treatment (P > .10). Dry matter in take was highest (P < .10) for heifers fed the 25 or 30% moisture sorghum g rain diets and lowest for those fed the SFC diet; DMI for heifers fed the 3 5% moisture sorghum grain diet was intermediate. Feeding 35% moisture sorgh um grain improved gain efficiency (P < .10)compared with feeding 25 or 30% moisture sorghum grain by 9.0 and 5.7%, respectively. We conclude that reco nstituting sorghum grain beyond the typical moisture levels of 25 to 30% wo uld enhance the fermentation characteristics of the ensiled grain and impro ve gain efficiency in feedlot heifers.