Effect of reconstituting field-dried and early-harvested sorghum grain on the ensiling characteristics of the grain and on growth performance and carcass merit of feedlot heifers
Gl. Huck et al., Effect of reconstituting field-dried and early-harvested sorghum grain on the ensiling characteristics of the grain and on growth performance and carcass merit of feedlot heifers, J ANIM SCI, 77(5), 1999, pp. 1074-1081
The objective of this study was to determine whether reconstituting field-d
ried and early-harvested sorghum grain-affected the fermentation characteri
stics and feed value of the ensiled grain when fed to feedlot heifers. In T
rial 1, sorghum grain was harvested at 14% moisture, rolled, and reconstitu
ted to 25, 30, or 35% moisture, then ensiled in laboratory-scale silos. Lac
tic acid concentration increased (d 5 to 90) and pH decreased more rapidly
(d 3 to 90) as moisture level increased (P < .05). Acetic acid concentratio
n increased (P < .05) with moisture and day postfilling. Concentration of e
thanol was highest (P < .05) in the 30 and 35% moisture grains from d 1 to
5, but by d 90 the ethanol concentration in the 25% moisture grain exceeded
( P < .05) that of the two higher-moisture grains. Ammonia N concentration
was lowest (P < .05) in the 25% moisture grain at all sampling times postf
illing. In Trial 2, 288 heifers (BW = 286 +/- 83 kg) were used to compare t
he feeding value of rolled, ensiled sorghum grain harvested at 25% moisture
to the same grain reconstituted to 30 or 35% moisture. A steam-naked corn
(SFC) diet served as the control. Final live weight; ADG; hot carcass weigh
t; backfat depth; marbling score; kidney, pelvic, and heart fat; and liver
abscess score were not affected by grain treatment (P > .10). Dry matter in
take was highest (P < .10) for heifers fed the 25 or 30% moisture sorghum g
rain diets and lowest for those fed the SFC diet; DMI for heifers fed the 3
5% moisture sorghum grain diet was intermediate. Feeding 35% moisture sorgh
um grain improved gain efficiency (P < .10)compared with feeding 25 or 30%
moisture sorghum grain by 9.0 and 5.7%, respectively. We conclude that reco
nstituting sorghum grain beyond the typical moisture levels of 25 to 30% wo
uld enhance the fermentation characteristics of the ensiled grain and impro
ve gain efficiency in feedlot heifers.