R. Blank et al., Effect of fumaric acid and dietary buffering capacity on ileal and fecal amino acid digestibilities in early-weaned pigs, J ANIM SCI, 77(11), 1999, pp. 2974-2984
Experiments were conducted to determine the effect of fumaric acid suppleme
ntation and buffering capacity of the diet on ileal and fecal digestibiliti
es of CP, GE, and amino acids in early-weaned pigs. In two experiments, 12
pigs each were weaned at 14 d of age and fitted with a simple T-cannula at
the distal ileum between 15 and 17 d of age. In both experiments, the pigs
were fed four diets, based on wheat and soybean meal without (control) or w
ith 1, 2, or 3% fumaric acid according to a balanced two-period changeover
design. In Exp. 2, the buffering capacity of the diets was increased by sup
plementation of 3% sodium bicarbonate. The pigs were fed three times daily:
equal amounts at 8-h intervals. The diets were supplied at a rate of 5% (w
t/wt) of body weight. The inclusion of fumaric acid to the diet with a low
buffering capacity increased (P < .05) the ileal digestibilities of CP, GE,
and the majority of amino acids. The highest responses were found at an in
clusion level of 2% fumaric acid. The improvements in apparent ileal amino
acid digestibilities ranged fi om 4.9 to 12.8 percentage units. Supplementa
tion of fumaric acid to a diet with a high buffering capacity led only to n
umerical increases in ileal digestibilities of CP, GE, and amino acids. In
both studies, fumaric acid supplementation had no effect (P > .05) on the f
ecal digestibilities of CP, GE, and amino acids, except histidine. A high b
uffering capacity of the diet decreased the ileal amino acid digestibilitie
s by 1 to 10 percentage units compared with diets with the low buffering ca
pacities. In both experiments, ileal and fecal digestibilities were higher
(P < .05) in Period 2 (on d 24 after weaning) than in Period 1 (on d II aft
er weaning). A positive correlation (P < .05) between ileal digestibilities
and fumaric acid supplementation to the diets with the low buffering capac
ities was observed in Period 1 (on d II after weaning), but not in Period 2
(on d 24 after weaning). No relationship (P > .05) between ileal digestibi
lities and fumaric acid supplementation to the diets with a high buffering
capacity could be established. In conclusion, supplementation of fumaric ac
id to starter diets during the first 3 to 4 wk after weaning increases the
ileal digestibilities of GE, CP, and amino acids.