During the course of our screening for natural products from fungi, extract
s of several cultures were found to make a family of related resorcylic aci
d lactone compounds, which are potent inhibitors of MEK kinase. Comparative
and empirical studies of fermentation conditions improved the titers of th
e compounds of interest. Striking changes in the ratios and amounts of the
major and minor compounds in some cases were achieved by manipulations of m
edia composition.