Utilization of barley straw by steers: Effects of replacing urea with protein, source of protein and quantity of rumen degradable nitrogen on straw degradation, liquid and particle passage rates and intake

The study aimed at examining the effects of replacing urea with protein nit rogen (N), source of protein and the quantity of rumen degradable N (RDN) i n the diets of steers on rumen fermentation, outflow rate and intake. In ex periment one six ruminally cannulated Friesian steers were used in a replic ated 3x3 latin square experiment to valuate the effects of replacing urea N with rapeseed N (0.25, 0.50 and 0.75) on degradation, outflow rate and int ake. In experiment two, six ruminally cannulated steers were used in a 3 (2 x2) latin square experiment to compare fish (FM) and rapeseed meals (RSM) i n the context of the above variables. In both trials, diets contained adequ ate RDN (1.66-2.11g/MJ ME) and sulphur (0.133-0.157g/g RDN). Increased leve l of protein-N was associated with decreased (p<0.001) ruminal ammonia, but had no effect on intake, degradation rate, particulate (k(1)) or liquid (k (L)) outflow rates. FM induced lower (P<0.05) k(L) than RSM, but both diets had similar; intake, degradation rate; k(1) and rumen ammonia. Intake and k(1) increased linearly while degradation increased quadratically with. die tary RDN. In. addition an equation. (k(1) = 0.3006*(W-0.5103*SPROP0.525)) w as proposed for predicting particle rate of passage in supplemented animals , where W = live weight and SPROP=supplement proportion). Tt was concluded that (1) when a diet containing high RDN is adequately supplemented with su lphur, providing 0.25 of supplementary N as protein is enough to sustain op timum degradation rate and intake of straw, (2) the positive effect of opti mum RDN and of by-pass protein on digestibility and rumen fill, respectivel y, are not additive for steers fed a good quality roughage and (3) 1.83g RD N/MJ ME is that which is required to maximize straw degradation rate.