World seaweed utilisation: An end-of-century summary

Citation
Wl. Zemke-white et M. Ohno, World seaweed utilisation: An end-of-century summary, J APPL PHYC, 11(4), 1999, pp. 369-376
Citations number
54
Categorie Soggetti
Aquatic Sciences
Journal title
JOURNAL OF APPLIED PHYCOLOGY
ISSN journal
09218971 → ACNP
Volume
11
Issue
4
Year of publication
1999
Pages
369 - 376
Database
ISI
SICI code
0921-8971(1999)11:4<369:WSUAES>2.0.ZU;2-9
Abstract
The data for worldwide seaweed production for the years 1994/1995 are summa rised. At least 221 species of seaweed were used, with145 species for food and 101 species for phycocolloid production. 2,005,459 t dry weight was pro duced, with 90% coming from China, France, UK, Korea, Japan and Chile. 1,03 3,650 t dry weight was cultured with 90% coming from China, Korea and Japan . Just four genera made up 93% of the cultured seaweed: Laminaria (682,581 t dry wt), Porphyra (130,614 t dry wt), Undaria (101,708 t dry wt) and Grac ilaria (50,165 t dry wt). The value of the harvest was in excess of US $ 6. 2 billion. Since 1984 the production of seaweeds worldwide has grown by 119 %.