The influence of root cutting on the emergence of lateral roots was investi
gated in the cultures of horseradish and madder hairy roots. The original h
airy roots prepared for inoculation were cut at various distances from the
tips and the resultant segments were cultivated; in flasks. It was found th
at lateral roots very frequently emerged from the segments, depending on th
e longitudinal positions at which the segments were obtained. To attain the
effective growth, cultivation of madder hairy roots with root cutting perf
ormed twice at 0 and 360 h was conducted. The emergence of lateral roots fa
cilitated the growth of hairy roots owing to an increase in the number of g
rowing points (GPs). The dry cell mass concentration and the number of GPs
were 9.6 kg/m(3) and 1.9 x 10(7)/m(3) at 672 h of culture time, which were
3.6 and 4.9 times higher, respectively, than those In the control culture w
ithout the operation.