Effects of fat and methionine hydroxy analog on prevention or alleviation of fatty liver induced by feed restriction

Citation
Sj. Bertics et Rr. Grummer, Effects of fat and methionine hydroxy analog on prevention or alleviation of fatty liver induced by feed restriction, J DAIRY SCI, 82(12), 1999, pp. 2731-2736
Citations number
28
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY SCIENCE
ISSN journal
00220302 → ACNP
Volume
82
Issue
12
Year of publication
1999
Pages
2731 - 2736
Database
ISI
SICI code
0022-0302(199912)82:12<2731:EOFAMH>2.0.ZU;2-F
Abstract
Two trials were conducted to examine the effects of supplemental methionine , provided as methionine hydroxy analog 13 g/d), or fat (454 g of calcium s alts of long-chain fatty acids/d) on hepatic triglyceride concentration. In the first experiment, methionine hydroxy analog or fat was fed during feed restriction to determine if hepatic triglyceride accumulation is affected. The objective of the second experiment was to determine if feeding fat or methionine hydroxy analog influences the rate of triglyceride depletion fro m the liver of cows in positive energy balance following the induction of f atty liver by feed restriction. In experiment 1, feeding methionine hydroxy analog decreased plasma glucose, increased plasma nonesterified fatty acid s, and had no effect on liver triglyceride. Feeding fat increased plasma no nesterified fatty acids and increased hepatic triglyceride during the 10-d feed restriction period. In experiment 2, feeding fat decreased the rate of triglyceride depletion from liver when cows were allowed to resume ad libi tum consumption of feed; methionine hydroxy analog had no effect. Results o f these studies indicate that feeding supplemental fat or methionine hydrox y analog at levels tested does not prevent or alleviate fatty liver induced by feed restriction.