Since 1977, pooled total diet samples(13 food group composites) from one di
strict of Japan were analyzed for PCDDs, PCDFs and co-PCBs. Daily intakes o
f PCDDs+PCDFs decreased from 3.75 (4.68) pgTEQ/kg bw/day in 1977 to 0.92 (1
.79) pgTEQ/kg bw/day in 1998, calculated at ND (not detected)=0 (and ND = h
alf the detection limit). Over the same period, daily intake of co-PCBs dec
reased from 4.43 (4.72) pgTEQ/kg bw/day to 1.80 (2.06) pgTEQ/kg bw/day, cal
culated at ND=0 land ND=half the detection limit). This amounts to a decrea
se of 76% for PCDDs+PCDFs and 59% for co-PCBs. In contrast, total dioxin in
take decreased by approximately one-third over the same period. A strong co
rrelation between decreasing dioxin intake and dioxin concentration in brea
st milk in the same district was found (r=0.969, total dioxin). These resul
ts show a downtrend in the dietary intake of dioxins in Japan.