Antioxidants in grape seeds: Proanthocyanidins

Authors
Ariga, T
Citation
T. Ariga, Antioxidants in grape seeds: Proanthocyanidins, J FOOD HYG, 40(6), 1999, pp. J440-J442
Citations number
18
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
ISSN journal
00156426 → ACNP
Volume
40
Issue
6
Year of publication
1999
Pages
J440 - J442
Database
ISI
SICI code
0015-6426(199912)40:6<J440:AIGSP>2.0.ZU;2-N