CONTENT OF PHENOLIC SUBSTANCES IN BASIDIOMYCETES

Authors
DELSIGNORE A ROMEO F GIACCIO M
Citation
A. Delsignore et al., CONTENT OF PHENOLIC SUBSTANCES IN BASIDIOMYCETES, Mycological research, 101, 1997, pp. 552-556
Citations number
16
Categorie Soggetti
Mycology
Journal title
Mycological research → ACNP
ISSN journal
09537562
Volume
101
Year of publication
1997
Part
5
Pages
552 - 556
Database
ISI
SICI code
0953-7562(1997)101:<552:COPSIB>2.0.ZU;2-G
Abstract
The content of phenolic substances in freshly collected fruit bodies o f several basidiomycete genera varied in the range 2.35-9.05 mg g(-1), following closely the trend of a normal function. It was necessary to use a polyphenoloxidase-inhibiting substance to obtain reliable analy sis. The content of phenolics decreased, during 3 d at room temperatur e and following freezing at -20 degrees C.