D. Bonnefontrousselot et al., OXIDATION OF HUMAN HIGH-DENSITY-LIPOPROTEINS BY (OH)-O-CENTER-DOT AND(OH)-O-CENTER-DOT O-2(CENTER-DOT-) FREE-RADICALS/, Radiation research, 147(6), 1997, pp. 721-728
The aim of this work was to specify the mechanisms involved in the rad
ical oxidation of human high-density lipoprotein (HDL) and to compare
these mechanisms with those described previously for the oxidation of
low-density lipoprotein (LDL) under the same experimental conditions (
Bonnefont-Rousselot et al., Radiat. Res, 134, 271-282, 1993), The oxid
ation of HDL, initiated by (OH)-O-. or (OH)-O-./O-2(-) free radicals f
rom gamma radiolysis of water, was evaluated as a function of increasi
ng radiation dose by analyzing quantitatively the decrease of endogeno
us alpha-tocopherol and the formation of oxidation products (thiobarbi
turic acid-reactive substances and conjugated dienes). All qualitative
conclusions were supported by quantitative data (radiation yields and
concentrations of the oxidation markers at high radiation doses) and
by the mechanisms of the kinetics, (OH)-O-. free radicals in the absen
ce of oxygen were less efficient in initiating HDL oxidation than in t
he presence of oxygen (action of (OH)-O-./O-2(.-) free radicals), whic
h was in agreement with the enhancement of the action of (OH)-O-. free
radicals by oxygen. The remaining significant level of vitamin E in H
DLs at high radiation doses in the absence of oxygen could be explaine
d by a regeneration of vitamin E by an oxidation product that was able
to reduce the alpha-tocopheroxyl radical, The yields related to the d
ecrease in the vitamin E content of HDLs after exposure to radiation w
ith (OH)-O-. or (OH)-O-./O-2(.-) free radicals were slightly higher th
an those obtained previously in LDLs under similar experimental condit
ions, Moreover, in the presence of oxygen, (OH)-O-. free radicals led
to a lower formation of thiobarbituric acid-reactive substances in HDL
s than in LDLs. Such discrepancies in the behavior of these two lipopr
otein fractions could be related to the differences in the chemical co
mposition of HDLs and LDLs, (C) 1997 by Radiation Research Society.