Ca. Jolly et al., Microsomal fatty acyl-CoA transacylation and hydrolysis: fatty acyl-CoA species dependent modulation by liver fatty acyl-CoA binding proteins, BBA-MOL C B, 1483(1), 2000, pp. 185-197
Citations number
43
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
Liver and intestinal cytosol contain abundant levels of long chain fatty ac
yl-CoA binding proteins such as liver fatty acid binding protein (L-FABP) a
nd acyl-CoA binding protein (ACBP). However, the relative function and spec
ificity of these proteins in microsomal utilization of long chain fatty acy
l-CoAs (LCFA-CoAs) for sequential transacylation of glycerol-3-phosphate to
form phosphatidic acid is not known. The results showed for the first time
that L-FABP and ACBP both stimulated microsomal incorporation of the monou
nsaturated oleoyl-CoA and polyunsaturated arachidonoyl-CoA 8-10-fold and 2-
3-fold, respectively. In contrast, these proteins inhibited microsomal util
ization of the saturated palmitoyl-CoA by 69% and 62%, respectively. These
similar effects of L-FABP and ACBP on microsomal phosphatidic acid biosynth
esis were mediated primarily through the activity of glycerol-3-phosphate a
cyltransferase (GPAT), the rate limiting step, rather than by protecting th
e long chain acyl-CoAs from microsomal hydrolase activity. In fact, ACBP bu
t not L-FABP protected long chain fatty acyl-CoAs from microsomal acyl-CoA
hydrolase activity in the order: palmitoyl-CoA > oleoyl-CoA > arachidonoyl-
CoA. In summary, the data established for the first time a role for both L-
FABP and ACBP in microsomal phosphatidic acid biosynthesis. By preferential
ly stimulating microsomal transacylation of unsaturated long chain fatty ac
yl-CoAs while concomitantly exerting their differential protection from mic
rosomal acyl-CoA hydrolase, L-FABP and ACBP can uniquely function in modula
ting the pattern of fatty acids esterified to phosphatidic acid, the de nov
o precursor of phospholipids and triacylglycerols. This may explain in part
the simultaneous presence of these proteins in cell types involved in fatt
y acid absorption and lipoprotein secretion. (C) 2000 Elsevier Science B.V.
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