Violamycin BI is an anthracycline derivative with two sugars hanging on, ea
ch of them carries one positive charge. It dimerizes under conditions, whic
h depend on the concentration of the antibiotic, pH and the ionic strength
of the solution. By keeping a constant pH in a phosphate-EDTA buffer, the r
ate constants of violamycin BI dimerization were determined at various ioni
c strengths by temperature jump method. The dimerization constant K-d, resu
lting from the ratio of these rate constants, confirmed the values obtained
spectrophotometrically in this study or elsewhere. The influence of ionic
strength (0.02-0.2 hi) on the rate constant values suggested to us some spe
culations on the reaction mechanism of the dimerization, in which, the spec
ific mutual orientation of the monomers in the encounter, and perhaps a spe
cific conformation of their side groups is required before a stabilizing ac
tion of the binding forces sets in. (C) 2000 Elsevier Science B.V. All righ
ts reserved.