Using a protease (at 100 g l(-1)) from Bacillus licheniformis, enzymatic ac
ryloylation of sucrose (1 M) with vinyl acrylate (4 M) was carried out in a
nhydrous pyridine and yielded sucrose acrylate esters with more than 90% of
sucrose converted in 24 h. After 5 days of reaction, the ester products co
nsisted of 70% sucrose monoacrylate and 30% sucrose diacrylate. The monoest
er product was a sucrose 1'-acrylate and the diester products consisted of
sucrose 6,1'-diacrylate and sucrose 6',1'-diacrylate in the ratio of 3:2.