Ground squirrels withstand up to 90% reductions in cerebral blood flow duri
ng hibernation as well as rapid reperfusion upon periodic arousals from tor
por. Metabolic suppression likely plays a primary adaptive role which allow
s hibernating species to tolerate such phenomena. However, several other as
pects of hibernation physiology are also consistent with tolerance to drama
tic fluctuations in cerebral blood flow, suggesting that multiple neuroprot
ective adaptations may work in concert during hibernation. The purpose of t
he present work, was to study the dynamics of the low molecular weight anti
oxidants, ascorbate and glutathione (GSH), during hibernation. Alterations
in concentrations of ascorbate during hibernation and arousal in two specie
s of hibernating ground squirrels suggest that it in concentrations of asco
rbate during hibernation and arousal in two species of hibernating ground s
quirrels suggest that it could play a protective role during hibernation or
arousal. Samples were collected during the hibernation season from arctic
ground squirrels (AGS: Spermophilus parryii) and 13-lined ground squirrels
(TLS; S. tridecemlineatus) during prolonged torpor and in squirrels that di
d not hibernate or had not been hibernating for several weeks. We determine
d antioxidant levels in plasma, cerebrospinal fluid (CSF), and in frontal c
ortex, hippocampus and cerebellum using high-performance liquid chromatogra
phy (HPLC). Plasma ascorbate concentrations increased dramatically (3-4-fol
d) in both species during hibernation and rapidly returned to prehibernatio
n levels upon arousal. By contrast, plasma GSH concentrations fell slightly
or remained stable during hibernation. Ascorbate levels in the CSF doubled
in hibernating AGS (not determined in TLS), while brain ascorbate content
fell slightly (10-15%) in both species. Substantial increases in plasma and
CSF ascorbate concentrations suggest that this antioxidant could play a pr
otective role during hibernation and reperfusion upon arousal from hibernat
ion. (C) 1999 Elsevier Science B.V. All rights reserved.