Wk. Coleman et Gcc. Tai, Comparative performance of three test methods for determining chipping quality in tubers of potato (Solanum tuberosum L.), CAN J PLANT, 79(4), 1999, pp. 625-632
The capacity of a colour chart and a reflectance photometer (Agtron) to acc
urately determine chipping quality of potato tubers was assessed using data
sets taken over a 4-yr period for 17-32 cultivars. Both tests gave a high
diagnostic accuracy for chipping quality regardless of sampling time from s
torage or the occurrence of high temperature reconditioning when evaluated
by receiver operating characteristic (ROC) curve analysis. Receiver operati
ng characteristic curve analysis showed that both tuber glucose content and
chip colour provided good diagnostic performance in correctly separating p
rocessing from non-processing tubers over a range of growing and storage co
nditions. Identification of chipping from non-chipping tuber samples From a
13 degrees C storage across a range of cultivars and growing conditions oc
curred with a minimum chipping colour threshold range of 41-47 or a maximum
glucose concentration range of 4.3-5.4 mmol L-1 of tuber cell sap. The pra
ctical value of a test can depend on such factors as prevalence of chippers
in a tuber population as well as the cost of misclassifications, i.e., cos
ts associated with false positive or false negative test results and expres
sed in relative terms as the unit cost ratio. An examination of Prevalence-
Value-Accuracy (PVA) plots for one of the data sets indicated that total mi
sclassification costs could increase rapidly, depending on the prevalence o
f chipping tubers and the relative amounts of false negative and false posi
tive costs. Maximum costs were consistently associated with a prevalence of
50% chippers and a unit cost ratio of 0.5. In a tuber sample containing a
high prevalence of chippers (50-70%) and a low unit cost ratio (<0.2), an a
cceptable colour threshold determined by PVA-Threshold (PVAT) plots would b
e approximately 40 to 50 from the Agriculture and Agri-Food Canada colour c
hart. However, if the colour chart was used for screening tuber samples wit
h a low prevalence (20-40%) of chippers and a unit cost ratio >0.20, a thre
shold between 60 and 65 would be optimum. The latter range would be conserv
ative and agrees with, and supports, current industry standards, which resi
de at 60 or better. Since a good diagnostic test should be repeatable and s
ubject to minimal inter-observer variation, the more objective glucose or r
eflectance photometric tests may be preferable and provide acceptable diagn
ostic accuracy for processing quality. However, the present study indicates
that all three test methods are acceptable for accurately separating chipp
ing from non-chipping tubers regardless of sampling or storage protocols.