Sah. Spieser et al., Improved carbohydrate force field for GROMOS: ring and hydroxymethyl groupconformations and exo-anomeric effect, CARBOHY RES, 322(3-4), 1999, pp. 264-273
In this work, improvements of the carbohydrate force field for GROMOS have
been carried out by combined molecular mechanics (MM) and molecular dynamic
s (MD) calculations. With the original force field, a far too small relativ
e energy (4.5 kJ mol(-1)) between the 'normal' chair conformation (C-4(1))
and the 'inverted chair' conformation (C-1(4)) of the methyl beta-D-glucopy
ranoside has been observed in vacuum, compared with ab initio and MM3 calcu
lations that predict 16.0-30.0 kJ mol(-1). The ring inversion has been solv
ed by a large increase of the bond-angle force constants involving the oxyg
en atom of hydroxyl groups. The consequence of such a modification for the
relative energy between the two chair conformations is an increase to 13.2
kJ mol(-1). Furthermore using a potential-of-mean-force calculation through
umbrella sampling, with explicit solvent molecules, on both methyl beta-D-
glucopyranoside and methyl beta-D-galactopyranoside, it has been found that
the rotamer distribution of the hydroxymethyl group does not reproduce acc
urately NMR data. The hydroxymethyl group conformer distribution has been i
mproved by increasing the torsional barrier around the considered bond (OA-
CS2-CS1-OS) leading to a closer agreement with experimental rotamer distrib
utions. In addition, an improved dihedral potential has been used to accoun
t for the exo-anomeric effect. MM calculations in vacuum on the methyl beta
-D-fructofuranoside have shown that our force field modifications have only
a slight influence on the conformation of the five-membered ring. This was
confirmed by MD simulation in aqueous solution. (C) 1999 Elsevier Science
Ltd. All rights reserved.