Polymerization reactions are generally risky reactions for two reasons. On
the one hand, they are strongly exothermic reactions; and on the other hand
. the viscosity of the reaction masses can strongly increase during the cou
rse of the reaction. Especially in homogeneous systems, the increase of vis
cosity causes a sharp decrease of the heat transfer coefficient. Moreover,
there are several polymerization systems which show strongly autocatalytic
behavior at higher polymer volume fractions. In the case of loss of agitati
on or cooling, it is necessary to bring the reaction back to safe operating
conditions. The addition of a so-called stopping agent is one of the possi
bilities to prevent a reaction system from runaway under such circumstances
. These stoppers are radical-trapping agents which can react with free radi
cals by formation of a terminated product with respect to the polymerizatio
n process. With respect to the free radical, inhibition and chain growth ar
e the two reactions which compete with each other, According to the reactio
n rate ratio of these two reactions, these agents are classified into retar
ders and true inhibitors. In the case of an inhibitor the rate of inhibitio
n is much faster than the rate of chain growth, in the case of a retarder b
oth reaction rates are of nearly the same order of magnitude. Surveys of th
e literature with respect to the inhibition of polymerization reactions are
given in [1,3]. The present paper deals with the inhibition of radical sol
ution and suspension polymerizations of methyl methacrylate using 4-hydroxy
-2,2,6,6-tetramethylpiperidinoxyl in an adiabatic reaction calorimeter.