The search for surfaces that resist bioadhesion has continued with the purs
uit of a number of avenues. A large part of the studies has investigated PE
G coatings. Nevertheless, there is still controversy about what exactly the
properties and modes of action of an 'ideal' PEG coating should be. While
some studies have reported no irreversible protein adsorption, other, very
similar coatings appear less able to resist bioadhesion. Of great interest
are results showing that PEG surfaces with very short chains are capable of
rejecting proteins. As it is very difficult to obtain direct information a
bout the microstructure of the coatings, studies typically employ plausible
models to interpret observations. New analytical techniques and the direct
measurement of interfacial forces between proteins and surfaces open up th
e possibility of improved, guided design and feedback in the optimization o
f surfaces intended to resist bioadhesion. (C) 1999 Elsevier Science Ltd. A
ll rights reserved.