A simultaneous determination of cellobiose, maltose and maltotriose in fruit juices by the use of biosensors as a detector in HPLC analysis

Authors
Sprenger, C Galensa, R Jensen, D
Citation
C. Sprenger et al., A simultaneous determination of cellobiose, maltose and maltotriose in fruit juices by the use of biosensors as a detector in HPLC analysis, DEUT LEBENS, 95(12), 1999, pp. 499-504
Citations number
9
Categorie Soggetti
Food Science/Nutrition
Journal title
DEUTSCHE LEBENSMITTEL-RUNDSCHAU
ISSN journal
00120413 → ACNP
Volume
95
Issue
12
Year of publication
1999
Pages
499 - 504
Database
ISI
SICI code
0012-0413(199912)95:12<499:ASDOCM>2.0.ZU;2-T
Abstract
The use of biosensors as a detector in HPLC analysis enables the simultaneo us determination of cellobiose, maltose and maltotriose shown by the exampl e of an apple juice concentrate analysis. For the first time of using this method, the suppressor technique was taken for standardizing the pH value. By the means, there are additional analytical possibilities with regard to the use of biosensors as a detector in HPLC analysis.