A 5-year study was carried out on the growth curve of two strains of P. aer
uginosa inoculated at a density of 10(2) cfu/ml into samples of natural min
eral water with different levels of dissolved solids (TDS at 180 degrees C:
72.5 and 382 mg/l) and low organic content (TOC: 0.17 and 0.35 mg/l). The
resulting growth curves were similar for both strains, with only slight dif
ferences depending on the different amounts of dissolved solids in the wate
r. After 4-5 days counts were increased by 3 log units. This level was main
tained until 70-100 days from inoculation, after which a slow decrease bega
n, culminating in the death of one of the strains after 5 years. No differe
nce in recovery was observed between the method using direct inoculation on
Cetrimide Agar and the resuscitation technique (preincubation in Tryptone
Soya Agar followed by inoculation on Cetrimide Agar) in the exponential pha
se of the growth curve. During the stationary and death phases, however, th
e enrichment technique gave statistically slightly higher counts than the s
elective technique, indicating the presence of damaged P. aeruginosa cells.
The use of a resuscitation step when using Cetrimide Agar to assess bottle
d water quality is recommended. (C) 1999 Elsevier Science B.V. All rights r
eserved.