Il. Soneru et al., ACETYL-L-CARNITINE EFFECTS ON NERVE-CONDUCTION AND GLYCEMIC REGULATION IN EXPERIMENTAL DIABETES, Endocrine research, 23(1-2), 1997, pp. 27-36
Acetyl-L-Carnitine (ALC), an activator of carnitine, can accelerate ne
rve regeneration after experimental surgical injury in rats. In this s
tudy, we examined the ability of ALC to improve nerve conduction veloc
ity and its effect on intravenous glucose tolerance test in streptozot
ocin-induced diabetic rats. Diabetic (blood glucose > 200 mg%) and nor
mal animals were treated intraperitoneally for four weeks with ALC, 50
mg/Kg/d and 150 mg/Kg/d. Nerve conduction velocity was measured by di
rect exposure of sural nerve. Two-hour IVGTT was studied by measuring
plasma glucose, insulin and free fatty acids after intravenous injecti
on of glucose, 1.75 gm/Kg/body weight in animals treated either with A
LC 150 mg/Kg/d or saline alone. Six weeks of STZ-induced diabetes resu
lted in impairment of nerve conduction velocity in animals injected wi
th saline (16.05 +/- 1.09 m/s), as compared to saline-treated normals
who did not receive streptozotocin (31.9 +/- 0.84 m/s, p < 0.0005). Di
abetic animals treated with ALC, 150 mg/Kg/d, preserved near normal ne
rve conduction (27.10 +/- 1.42 m/s), compared with the saline-treated
diabetic animals (p < 0.0005), but diabetic animals treated with ALC,
50 mg/Kg/d, had a non-significant increase in nerve conduction (23.68
+/- 1.6). ALC treatment had no effect on fasting or post-intravenous p
lasma glucose in normal or diabetic rats, although it moderately reduc
ed baseline and 40 minute insulin levels (p < 0.02) in normal rats as
compared with their saline-treated counterparts. ALC treatment lowered
baseline free fatty acids in normal (p < 0.04) and diabetic (p < 0.03
) animals, and the 60 minute levels in the normal group only (p < 0.00
3). Conclusion: ALC at a dose of 150 mg/Kg/d given for one month, prod
uced near normalization of nerve conduction velocity in streptozotocin
-induced diabetes with no adverse effects on glucose, insulin or free
fatty acid levels.