The thermomechanical response of commercially pure polycrystalline tungsten
was investigated over a wide range of strain rates and temperatures. The m
aterial was examined in two forms: one an equiaxed recrystallized microstru
cture and the other a heavily deformed extruded microstructure that was loa
ded in compression along the extrusion axis. Low strain rate (10(-3)-10(0)
s(-1)) compression experiments were conducted on an MTS servohydraulic load
frame equipped with an infra-red furnace capable of sustaining specimen te
mperatures in excess of 600 degrees C. High strain rate (10(3)-10(4) s(-1))
experiments were performed on a compression Kolsky bar equipped with an in
fra-red heating system capable of developing specimen temperatures as high
as 800 degrees C. Pressure-shear plate impact experiments were used to obta
in shear stress versus shear strain curves at very high rates (similar to 1
0(4)-10(5) s(-1)). The recrystallized material was able to sustain very sub
stantial plastic deformations in compression (at room temperature), with a
flow stress that appears to be rate-dependent. Intergranular microcracks we
re developed during the compressive deformations. Under quasi-static loadin
gs a few relatively large axial splitting cracks were formed, while under d
ynamic loadings a very large number of small, uniformly distributed microcr
acks (that did not link up to form macrocracks) were developed. The rate of
nucleation of microcracks increased dramatically with strain rate. The ext
ruded tungsten is also able to sustain large plastic deformations in compre
ssion, with a flow stress that increases with the rate of deformation. The
strain hardening of the extruded material is lower than that of the recryst
allized material, and is relatively insensitive to the strain rate. High-te
mperature experiments at low and high strain rates show that the strain har
dening is also insensitive to the temperature over this temperature range.
The flow stress is shown to be strongly temperature-dependent at low homolo
gous temperatures. (C) 2000 Published by Elsevier Science S.A. All rights r
eserved.