Removal of lead from aqueous solutions by precipitation with sodium di-(n-octyl) phosphinate

Citation
Jo. Esalah et al., Removal of lead from aqueous solutions by precipitation with sodium di-(n-octyl) phosphinate, SEP PURIF T, 18(1), 2000, pp. 25-36
Citations number
25
Categorie Soggetti
Chemical Engineering
Journal title
SEPARATION AND PURIFICATION TECHNOLOGY
ISSN journal
13835866 → ACNP
Volume
18
Issue
1
Year of publication
2000
Pages
25 - 36
Database
ISI
SICI code
1383-5866(20000103)18:1<25:ROLFAS>2.0.ZU;2-2
Abstract
Two organophosphorus compounds, sodium di-(n-octyl) phosphinate and sodium di-(n-dodecyl) phosphinate, were synthesized and purified. Lead was precipi tated from aqueous nitrate and chloride solutions with sodium di-(n-octyl) phosphinate (NaL) in the form of PbL2(s). The effects of the feed pH. conce ntration of chloride, concentration of calcium, and of the chain length of the precipitating agent on the removal of lead were investigated for mole r atios of NaL to lead between 0.1 and 6.5. Adding acid to the feed solution reduced the removal of lead as some of the phosphinate precipitated in the acid form as HL(s). The removal of lead was not affected by the presence of chloride or calcium in the feed solution, up to mole ratios to lead of 250 and 2.75, respectively. The residual lead in solution was reduced by incre asing the length of the alkyl group of the phosphinate to dodecyl. Over 99% of the precipitating agent was recovered by adding NaOH to the precipitate , and then contacting the solution with diethyl ether to extract the reagen t. The lead was completely recovered from the PbL2(s). Lead-free precipitat ing agent, and an aqueous solution of lead at a concentration 100 times its concentration in the feed, were obtained. Using measured solubility produc ts of the precipitates and literature values of the stability constants for the expected reactions, the removal of lead, the loss of precipitating age nt, and the equilibrium pH were calculated. (C) 2000 Elsevier Science B.V. All rights reserved.